Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan fried turkey bacon and carmelized onions side dish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan Fried Turkey Bacon and Carmelized Onions Side Dish is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pan Fried Turkey Bacon and Carmelized Onions Side Dish is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pan fried turkey bacon and carmelized onions side dish using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Turkey Bacon and Carmelized Onions Side Dish:

1. Get 1 package turkey leg bacon
2. Get 1 large white onion
3. Prepare 1 tablespoon brown sugar
4. Make ready 1.5 tablespoons balsamic vinegar
5. Take 3 tablespoons spicy brown mustard or Dijon
6. Take 1 teaspoon Cholula or other hot sauce

Instructions to make Pan Fried Turkey Bacon and Carmelized Onions Side Dish:

1. Cut turkey bacon into 1/2 inch thick strips, then throw them into a stovetop skillet with olive oil. Add your mustard and hit sauce on top and mix until everything is evenly covered. Cook on Medium-High heat until strips start to become crispy.
2. In a separate stovetop saucepan, add your onion which has been chopped into strips. Cook uncovered until onion begins to brown then add your sugar and balsamic vinegar and mix until everything is covered with the sauce. Continue cooking until sauce reduces into the onions, carmelizing around them.

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