Steps to Make Any-night-of-the-week Butter Sugar Buns | Satisfying Recipe | So Delicious !

Herbert Brock   10/09/2020 21:42

Butter Sugar Buns
Butter Sugar Buns

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, butter sugar buns. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter Sugar Buns is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Butter Sugar Buns is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have butter sugar buns using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butter Sugar Buns:
  1. Make ready 300 g all purpose flour
  2. Prepare 4 g instant yeast
  3. Take 1 egg
  4. Make ready 20 grams corn flour or potatoes flour
  5. Prepare 20 grams milk powder
  6. Prepare 50 grams sugar
  7. Prepare 50 grams soft butter
  8. Make ready 1 teaspoons salt
  9. Take 110 ml warm milk
  10. Get 6 pcs butter (10g *6) for topping
Instructions to make Butter Sugar Buns:
  1. Lightly greased a 9 inches diameter round baking tin or any desire tin. In a mixing bowl, add all ingredients except butter. Knead till incorporated. Add in butter till smooth. Remove & place in greased bowl. Cover & let it rise double in size.
  2. Divide into 6 equal portions. Shape the dough into a round ball and arrange in the square baking tin. Cover the tin and let it proof until double in size (about 40 minutes depending on day’s weather).
  3. Preheat the oven to 180 degree Celsius. Once it is ready, with sharp knife and place a strip of butter on the groove and lastly sprinkle some sugar prior baking. Bake in the oven for 20-25 minutes until golden brown.

So that’s going to wrap it up for this special food butter sugar buns recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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