Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, okro soup with perwrinkle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to cook a delicious okro soup with Periwinkle Ila alasepo. Seafood okra soup I aunty zees cooking class I ep. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well.

Okro soup with perwrinkle is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Okro soup with perwrinkle is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook okro soup with perwrinkle using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Okro soup with perwrinkle:

1. Make ready 1 kg Okro
2. Make ready Salt
3. Make ready 2 cooking spoon Crayfish
4. Prepare 1/4 kg Peri wrinkle
5. Prepare 7 Fresh pepper
6. Take Handful Vegetables(ugu and uziza)
7. Take 3 cooking spoon Palmoil
8. Make ready 1 Stock fish head
9. Get 1/2 kg Beef
10. Get Salt
11. Get 3 Maggi seasoning

Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Preparation time: Sliced Okra (a medium-size bowl full) Fluted Pumpkin leaves (as desired) optional - I don't use it. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty meal!

Instructions to make Okro soup with perwrinkle:

1. Cut the okro,cut the vegetables(igu and uziza)
2. Blend the crayfish and fresh pepper.
3. Boil the beef and stockfish with onion,salt and maggi seasoning.boil for 30minutes.
4. Add more water to the meat and stockfish add palm oil and allow it to boil for 30minutes.
5. Add blended pepper and crayfish,salt and maggi seasoning.boil for 10minutes.
6. Add the okro,turn the soup very well please dont cover the soup.
7. After 3minutes pour in the vegetables(uziza and ugu)
8. Stir and rinse the peri wrinkle and pour in.after 1minutes enjoy the hot yuy olro with eba

Okro soup is usually eaten with fufu but I make mine so thick and love to eat a bowl by itself. This soup is so deliciously satisfying and loaded with proteins and healthy. Okra soups became signature and staple dishes throughout the South. Okra soup thick with crab became Baltimore's "crab gumbo" and Charleston and Savannah's "rouxless gumbo," while in New Orleans the roux made okra soup even thicker. Okro soup is one of the most popular delicacies in Nigeria.

So that’s going to wrap this up for this exceptional food okro soup with perwrinkle recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!