Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ackee and saltfish fritters. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ackee and Saltfish Fritters is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Ackee and Saltfish Fritters is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ackee and Saltfish Fritters:

1. Get 2 cup saltfish (salted cod)
2. Get 3/4 cup all-purpose flour (more or less)
3. Make ready 1/2 cup water
4. Make ready 1 can ackee (if you want just saltfish fritters just omit this)
5. Take 1 1/4 tsp dried thyme
6. Get 2 Green onions, chopped
7. Prepare 1 tsp baking powder
8. Take 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
9. Prepare 1 egg
10. Get salt and pepper (if you removed to much of the salt from the fish)
11. Prepare 2 cup oil for frying
12. Make ready 2 garlic cloves,minced

Instructions to make Ackee and Saltfish Fritters:

1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
2. Drain and rinse the can of ackee and set aside.
3. Using your hands, shred the saltfish in a large bowl
4. Add the rest of the ingredients, except the ackee and oil and mix to combine.
5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊

So that is going to wrap this up with this exceptional food ackee and saltfish fritters recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!