Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cinnamon-maple oat biscotti with yogurt dip. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon-maple oat biscotti with yogurt dip is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cinnamon-maple oat biscotti with yogurt dip is something which I’ve loved my whole life. They’re fine and they look wonderful.

Once the biscotti are cool, serve with the yogurt dip. I made this dip for breakfast. I used a greek vanilla yogurt I cut the cinnamon back to a scant teaspoon (was that a typo asking for a full tablespoon?) and I served it with homemade waffle sticks sliced apples and chunked bananas.

To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon-maple oat biscotti with yogurt dip:

1. Prepare 1 cup All purpose flour
2. Prepare 1/2 cup old fashioned rolled oats
3. Get 1/4 cup packed light brown sugar
4. Take 1 1/2 teaspoon ground cinnamon
5. Take 1/2 teaspoon baking powder
6. Take 1/4 teaspoon baking soda
7. Take Pinch sea salt
8. Prepare 2 tablespoon flaxseed powder+ 4 Tbsp water
9. Take 1/4 cup grade B maple syrup
10. Prepare 2 Tbsp unsalted butter, melted
11. Prepare 1 Tbsp canola oil
12. Get 1 teaspoon pure vanilla extract
13. Get 1/4 cup finely diced dried apricots
14. Make ready 1/4 cup chopped dried cranberries

Maple Yogurt Dip: Three teaspoons maple syrup. ½ cup non-fat Greek yogurt. If you're serving with the maple yogurt dip, mix the greek yogurt, maple syrup, and splash of vanilla. Pair with the apple chips and you're good to go. We mostly eat them cooked, but they are also good cold with milk or as a topping on yogurt.

Steps to make Cinnamon-maple oat biscotti with yogurt dip:

1. Preheat oven to 350°F. Line baking sheet with parchment paper. - Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. - - Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl.
2. Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. - Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches.
3. Bake until lightly golden and firm to touch, about 20 minutes. - The cool on the pan on a cooling rack for 10 minutes.
4. Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down.

They are great to take on camping trips in place of They are great to take on camping trips in place of those little oatmeal packets that are loaded with sugar and artificial flavours. Dip the kabobs in a super tasty maple cinnamon dip made with Greek yogurt! Made with Greek yogurt it packs a protein punch and the flavor - oh my! The maple and cinnamon are the perfect complement to the waffles and fruit - so yummy! Whip out your slow cooker and let's get cooking.

So that is going to wrap it up with this exceptional food cinnamon-maple oat biscotti with yogurt dip recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!