Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oolongtea brined smoked duck. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

OolongTea Brined Smoked Duck is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. OolongTea Brined Smoked Duck is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook oolongtea brined smoked duck using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make OolongTea Brined Smoked Duck:

1. Make ready Duck
2. Prepare 5 1/2 lb Duck
3. Prepare brine
4. Get 1/2 cup Oolong loose leaf tea
5. Take 1 tbsp whole star anise
6. Make ready 2 quart water
7. Prepare 1 1/2 tbsp salt
8. Get 1 tsp kosher salt

Steps to make OolongTea Brined Smoked Duck:

1. In a pot boil the water. Add the 2 pieces of star anise, the salt, and tea. Remove from heat and cover, let it steep till its cool to the touch.
2. Add duck to a big zip lock bag then add the brine. Try to get all the air you can out of the bag. Then let it sit in the refrigerator over night.
3. Start your smoker up with charcoal and favorite wood. Take the duck out of brine. Reserve the brine. Dry off the duck add salt. Then put the duck on the smoker for 4 hours or till done.
4. Strain the brine through a sieve. Boil the brine with the duck neck 7 minutes. Use as an ah jus and remove the neck meat, and put into the ah jus.
5. Serve the duck with the ah jus hope you enjoy!

So that’s going to wrap it up for this special food oolongtea brined smoked duck recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!