Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, malai kofta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Malai Kofta is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Malai Kofta is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook malai kofta using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta:

1. Take 1 cup grated paneer
2. Prepare 1/2 cup grated boiled potatoes
3. Get 1 tsp corn flour
4. Take Salt as per taste
5. Take 3 tbsp Chopped dry fruits
6. Take 1/2 tsp kasuri methi
7. Make ready 1/2 tsp mango powder
8. Prepare 1 tbsp chopped ginger
9. Take 1 tbsp chopped green chillies
10. Get 1 tbsp chopped coriander leaves
11. Make ready 2 chopped tomatoes
12. Get 1 cup chopped onions
13. Make ready 1 tsp ginger paste
14. Make ready 1 tsp garlic paste
15. Make ready 1/2 tsp turmeric powder
16. Prepare 2 piece green cardamom
17. Get 1 small piece cinnamon stick
18. Take 3 cloves
19. Prepare 1 tsp Kashmiri red chilli powder
20. Get 5 cashews
21. Prepare 1 tbsp fresh cream
22. Take Oil for frying

Steps to make Malai Kofta:

1. In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely
2. Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges
3. Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews
4. Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..

So that’s going to wrap it up for this special food malai kofta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!