Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jalapeño popper dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jalapeño Popper Dip is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Jalapeño Popper Dip is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jalapeño popper dip using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jalapeño Popper Dip:

1. Make ready 8 oz cream cheese
2. Make ready 1 quart sour cream
3. Prepare 8 tbsp diced jalapeños
4. Prepare 8 oz shredded sharp cheddar cheese
5. Get Panky crumbs
6. Take shredded parmesan cheese

Instructions to make Jalapeño Popper Dip:

1. Preheat oven to 385°
2. Melt cream cheese in a bowl, then mix in sour cream, cheddar cheese, and jalapeños. I like to add in some of the juice too
3. In a glass pan, spray pam, then add half the cream cheese mixture to cover bottom.
4. Sprinkle Panko crumbs over, then parmesan cheese to cover the layer.
5. Layer the rest of the sour cream mixture in top.
6. Sprinkle another layer of parmesan cheese, then top with Panko crumbs.
7. Cover with tin foil and bake 40 min.
8. Remove tin foil and bake additional 10 minutes.

So that’s going to wrap it up with this exceptional food jalapeño popper dip recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!