Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, parmesan crusted potatoe wedges. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Parmesan Crusted Potatoe Wedges is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Parmesan Crusted Potatoe Wedges is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have parmesan crusted potatoe wedges using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Parmesan Crusted Potatoe Wedges:

1. Get 4 tbsp Olive Oil
2. Make ready 1/4 cup Grated Parmesan Cheese
3. Get 1 tsp Garlic Powder
4. Take 4 large Potatoes, Cut Into Wedges

Steps to make Parmesan Crusted Potatoe Wedges:

1. Arrange potato wedges cut side down on baking pan. Bake 45 minutes or untill tender, turning potatoes halfway through baking; if needed, brush potatoes with additional oil. Serve with ketchup and additional parmesan cheese.
2. Preheat oven to 375°F. In a large bowl combine potato wedges and oil; toss to coat. Sprinkle with parmesan cheese and the garlic powder. Season to taste with salt and pepper; toss to coat.

So that’s going to wrap this up with this special food parmesan crusted potatoe wedges recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!