Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cooked rice with clams and deep-fried bean curd (aburaage). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This video will show you how to cook INARI-SUSHI(vinegared rice wrapped in deep-fried bean curd). Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari It is made by cutting tofu into thin slices and deep-fried two times.

Cooked rice with clams and deep-fried bean curd (aburaage) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cooked rice with clams and deep-fried bean curd (aburaage) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cooked rice with clams and deep-fried bean curd (aburaage) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cooked rice with clams and deep-fried bean curd (aburaage):

1. Prepare 200 g boiled clams
2. Prepare 1 sheet deep-fried bean curd
3. Get 2 cups rice
4. Prepare 1 tablespoon sake
5. Prepare 2 tablespoons dashi base
6. Get 1 pack dried bonito

Tofu / Bean Curd (Dau Hu)Run Away Rice. white distilled vinegar, soy bean, water. Deep-Fried Bean Curd - Tofu Puffs (Tow-hu Tawt)Templeofthai.com. firm tofu, cooking oil. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. Once the curd rice is chilled and ready to be served, place it in your bowl or plate, garnish with pomegranate seeds or grapes and serve with a side of pickle and papadum.

Steps to make Cooked rice with clams and deep-fried bean curd (aburaage):

1. Rince 2 cups of rice and place the rice in a pan of ricecooker and pour 2 cups of water.
2. Slice a deep-fried bean curd into small pieces.
3. Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker.
4. Season it with sake, dashi base and dried bonito.
5. Let it sit for 30 munites, then turn the ricecooker on.
6. When the rice is cooked, it's done. Mix it and serve in a Japanese rice bowl.

Aburaage, also called Usuage, is thin deep fried tofu. It has a mild soy flavor and a spongy texture and absorbs seasonings well. You can open it up and make a pouch to use for Inarizushi or cut thinly to use for Miso soup, and it is also a main ingredient for Kitsune Udon. Aburaage is basically a deep-fried thin slice of tofu. Fried bean curd is a savory Chinese snack that can also be eaten as a first course appetizer or as a buffet menu item.

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