Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tofu and tomato salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

In a large sauté pan over medium-high heat, heat olive oil. Remove from heat and stir in tomato and basil. In a large bowl, combine the tomato, cucumber, red onion, kidney beans, tofu and basil.

Tofu and Tomato salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tofu and Tomato salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tofu and tomato salad using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu and Tomato salad:

1. Take 1 pkg(1lb) momen(firm) tofu
2. Get 1 tomato, sliced
3. Make ready 11/2 tsp salt
4. Get 1/2 tsp Coriander, chopped
5. Make ready Drizzled of sesame oil
6. Get Sprincle of pepper

Stir together the vinegar, light soy, sesame oil and oil. Cut the tofu into bite size cubes and put in a bowl along with the tomatoes. Pour the vinegar mixture over and carefully toss (trying not to break the tofu). Let the tofu cubes cool and then place in a covered dish in the refrigerator.

Steps to make Tofu and Tomato salad:

1. Coat the tofu with salt.
2. Wrap the tofu with paper towel, press it under weight to drain. I use a stoneware bowl. Sit in fridge half day/overnight.
3. Slice the tofu and a tomato in bite size pieces. Arrange them on a platter in an alternating pattern.
4. Scatter chopped coriander leaves over the tofu and tomato. Sprinkle with several grinds of pepper, drizzle sesame oil over them. Serve immediately.

Place the onion and tomato in a serving bowl; sprinkle with the lemon juice, basil and salt. Combine the halved tomatoes with the basil chiffonade and dressing. Marinate while you cook the tofu. (Tofu directions below.) After the tofu has been prepared, toss the spinach with the marinated tomatoes and top with hot or cold Sriracha and Soy Sauce Tofu, chopped avocado, and a sprinkle of pumpkin seeds. This Cherry Tomato and Tofu Salad was created by Momofuku chef David Chang for Alice Waters' In The Green Kitchen project. It's a riff on the classic caprese salad but with an Asian twist.

So that’s going to wrap this up with this special food tofu and tomato salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!