Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken udon stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Udon Stir Fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Udon Stir Fry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken udon stir fry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Udon Stir Fry:
- Prepare 1 lb thin sliced chicken breast
- Get 1 lb Stir fry vegetables including snow peas
- Get 1/4 cup soy sauce
- Get 1/4 cup sriracha sauce
- Prepare 1 bunch green onions sliced
- Make ready 1 each green and red peppers
- Make ready 2 clove Garlic minced
- Prepare 1/4 cup hoisen sauce
- Get 2 tbsp ground ginger
- Get 2 tbsp olive oil
- Take 4 tbsp sesame oil
- Get 1 packages Udon noodles
- Get 1 Salt and pepper to taste
Instructions to make Chicken Udon Stir Fry:
- Heat olive oil in skillet, add chicken, season with salt and pepper and saute until no longer pink.
- Remove chicken, add sesame oil, then add in all veggies and ginger and cook until they start to become tender.
- Add in noodles, then all sauces and stir until well coated, cook for another 5 minutes stirring continously.
- Add chicken back in, stir until coated and simmer for a couple minutes until hot. Remove from heat and serve immediately.
So that is going to wrap it up with this special food chicken udon stir fry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
