Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bacon cinnamon buns. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon Cinnamon Buns is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Bacon Cinnamon Buns is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook bacon cinnamon buns using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Cinnamon Buns:

1. Get 1 can Pillsbury Cinnamon Buns
2. Prepare 1 pack Bacon

Instructions to make Bacon Cinnamon Buns:

1. Preheat oven to 400°F or 375°F for dark or nonstick pans.
2. Completely cook bacon (I like to cook mine stove top), but DO NOT cook too crispy. Bacon has to be flexible so it will not break apart in buns. As pieces of bacon are done, drain grease off onto paper towel.
3. Take the end of a cinnamon bun and unravel it so it makes a straight line of doe. Take 1 strip of the cooked bacon and lay it in the middle of the doe. Take end of dough and roll back up into a bun. If the bacon was flexible then there should be no problem with any bacon breakage.
4. Bake cinnamon buns according to cook time on your can or until a nice golden brown color. Once you let them cool for about 10-12 minutes, then ice them. It will be a mouth watering surprise!

So that is going to wrap this up with this special food bacon cinnamon buns recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!