Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon pulao is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cinnamon pulao is something which I’ve loved my whole life. They are fine and they look fantastic.

A simple white basmati rice dish that is flavored with cinnamon and star anise. A quick easy and simple Channa Pulao recipe for you. Make it and share your experience in comments below #HappyCookingToYou #FoodFusion Written Recipe: http. pulao recipe, pulao ranna.

To get started with this recipe, we must prepare a few components. You can have cinnamon pulao using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon pulao:

1. Take 2 cups Long grain rice
2. Prepare 2 Cinnamons long pieces
3. Take 1 tsp Cumin seeds
4. Prepare 8 cloves
5. Get 6 Green cardamoms
6. Make ready 1 tsp Black peppercorns
7. Make ready 3/4 tsp Turmeric powder
8. Prepare 2 tbsp Sugar
9. Make ready 1 tsp Salt or to taste
10. Prepare 2 tbsp Pure ghee
11. Take 3 tbsp Refined oil
12. Prepare handful Dry fruits or as per your preference

Basanti Pulao or Holud Pulao is not only a family favorite but a dish mandatorily cooked on the day of Jagadhatri Pujo at my ancestral place. A flavorful rice recipe has been used by my grandmother from. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Healthy Vegetable Quinoa Pulao with cauliflower, paneer, sweet corn, green peas and whole spices.

Steps to make Cinnamon pulao:

1. Wash rice throughly then keep it in strainer to drain excess water. Now dry up rice on clean cloth in fan air.
2. Heat oil and ghee together in a heavy bottom pan/ kadai on high flame then reduce flame on low. Now add cumin seeds, cloves, green cardamom, cinnamon sticks, black peppercorns in oil and crack till aroma comes out.
3. Add rice in fried spices and cook till light brown colour ; it will take almost 10 minutes. Do this process on medium heat. Stir several times while frying for even cooking of rice.
4. Boil 4 cups of water in a pressure cooker on high flame. Now drop turmeric powder, sugar, salt and rice in cooker ; stir once. Close the lid of pressure cooker, wait for a minute. Reduce heat on low flame.
5. Cook this way for 2 whistles. Switch off the gas station. Let it cool down naturally.
6. Now open the lid of pressure cooker. Takeout pulao gently in casserole with help of rice spoon. Sprinkle dry fruits of your choice on top of pulao. Serve hot with any rich gravy vegetable, tadka dal and mixed fruit raita.
7. This recipe could be made with any regular raw rice and without ghee too by that time add one more tbsp refine oil while frying rice.

A filling and nutritious gluten-free meal! Replace paneer with tofu to make it vegan. A perfect veg pulao recipe (Mild & Spicy)! Light and fluffy, never sticky, and deliciously flavorful, plus It is nothing but Indian style rice pilaf. The step by step photos will show you how to make pulao rice.

So that is going to wrap it up for this exceptional food cinnamon pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!