Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, snap'n peppery beef jerky. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Snap'n Peppery Beef Jerky is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Snap'n Peppery Beef Jerky is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have snap'n peppery beef jerky using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Snap'n Peppery Beef Jerky:

1. Make ready Hardware Needed
2. Prepare 1 dehydrator
3. Make ready 1 Jerky Gun
4. Get Basting Sauce
5. Make ready 1/4 cup worcestershire sauce
6. Take 1/4 cup liquid smoke
7. Make ready 1/4 cup ketchup
8. Take Ingredients
9. Prepare 2 1/2 lb 93/7 ground beef
10. Take 2 1/4 tsp sea salt
11. Make ready 1 1/8 tsp of Accent seasoning
12. Make ready 1/4 tsp garlic powder
13. Make ready 1/4 tsp red pepper flakes
14. Take 1 1/8 tbsp meat tenderizer
15. Take 1 1/2 tsp ground black pepper
16. Make ready 1 1/2 tbsp brown sugar

Instructions to make Snap'n Peppery Beef Jerky:

1. In a small bowl mix all of the basting sauce ingredients and mix well. Set aside.
2. In a large bowl, mix together the rest of the ingredients by hand. Make sure all of the spices are well incorporated into the ground beef.
3. Load the jerky gun and begin squeezing out long strips of jerky onto the dehydrator trays.
4. With a basting brush, brush all of the jerky strips with the basting sauce. (You only need to do the top side at this time.)
5. Turn the dehydrator on and set it to the jerky setting which is 160°F/71°C. Let it run for 2 hours.
6. Turn all of the jerky strips over and pat them with paper towels to remove excess grease. Baste the tops with the basting sauce and let run another 2 hours.
7. Wipe off the excess grease with a paper towel. Flip the jerky strips and wipe again. Baste with sauce and dehydrate for 1 hour.
8. One last time. Wipe off the excess grease with a paper towel. Flip the jerky strips and wipe again. Baste with sauce and dehydrate for 1 hour.
9. They are ready to eat warm, but I like to let them cool. The basting sauce transforms into an almost savory candy-like coating and gives the jerky some snap.
10. Notes: My jerky gun came with 2 tips. 1 for making thin jerky and a dual tip for making thicker ones. I used the thicker tip for this recipe. If you wish to make the thinner kind, you will need to adjust the dehydrating times accordingly.

So that’s going to wrap it up for this exceptional food snap'n peppery beef jerky recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!