Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crunchy tuna rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crunchy Tuna Rolls is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Crunchy Tuna Rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook crunchy tuna rolls using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crunchy Tuna Rolls:

1. Get 10 ounces canned tuna
2. Get 2 tablespoons finely diced onion
3. Take 1/3 cup bonito flakes, 4.5 grams
4. Make ready 3 hotdog buns
5. Take 3 tablespoons mayonnaise
6. Get 12 slices dill pickles

Steps to make Crunchy Tuna Rolls:

1. 10 ounces of can tuna is 2 cans, drain one all the way of its liquids. Drain the other half way of the liquids. Mix the tuna with the bonito flakes.
2. Add onions, and mix form into patties and squeeze any extra liquids out of patties
3. Dry fry the patties in a nonstick pan get them crispy. If they fall apart its ok. it took about 10 minutes to dry fry them.
4. Toast the buns add mayonnaise, tuna patties and pickles serve I hope you enjoy!

So that’s going to wrap it up with this special food crunchy tuna rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!