Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted cauliflower salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Cauliflower Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Roasted Cauliflower Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cauliflower Salad:

1. Get Leftover roasted Cauliflower, roughly chopped
2. Take 1 c steamed green beans
3. Take 1/2 c cooked garbanzo beans
4. Take 1/4 c L'martinique French vinaigrette
5. Prepare 2 tbsp dry roasted sunflower seeds
6. Get 1/2-1 tsp Sriracha sauce

Steps to make Roasted Cauliflower Salad:

1. Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
2. Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
3. Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.

So that is going to wrap it up with this exceptional food roasted cauliflower salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!