Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed mango kulfi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. Here is our version of Kulfi stuffed mango, a unique & delicious recipe to make good use of the mangoes when they are still in season.

Stuffed mango kulfi is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stuffed mango kulfi is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed mango kulfi using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed mango kulfi:

1. Take 2 mangoes
2. Take 1 ltr full fat milk
3. Make ready Sugar
4. Get As required pistachio
5. Make ready As required almond
6. Prepare As required cashews
7. Prepare 1/2 tsp rice flour or corn starch

A mouth watering recipe to impress your family and guests. The summers have started and all you want to have is something icy and cold. Your children always crave for ice creams and kulfi during summers..of 'Mango stuffed kulfi' that combines the goodness of a frozen mango and the creaminess of a kulfi. Mango kulfi is a traditional, rich, and creamy frozen dessert from India.

Instructions to make Stuffed mango kulfi:

1. Take one pan and boil full fat milk. Boiled it continually till it become thicker.. and add 1/2 tsp of rice flour.
2. And than add sugar, once again stire the milk… And than add the cut pistachio, cut almonds and cut cashews.. stir till it become thicker.. rabdi is ready.. you can see this in below image.
3. And other side take two mango 🥭 and remove the seed with the help of knife without cutting and peeling.. cut the mangoes as shown in below image.and put it in to the glass or bowl.
4. Now place the mangoes in bowl and than filling the rabdi into the cut mangoes. And cover mangoes.And freezes 🥶 it about overnight or 8 hours.
5. After 8 hour remove the mango from freezer.. and peel the skin of mangoes. Cut the mango into slice and sprinkle the some almonds and pistachios.

Kulfi is and Indian frozen dessert. It is close to Ice Cream but denser as it is made of full fat milk and cream. Make Rabri (kulfi liquid) Stuff the mango with the rabri and freeze. Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season!

So that’s going to wrap it up with this special food stuffed mango kulfi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!