Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gooey cinnamon rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gooey Cinnamon Rolls is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Gooey Cinnamon Rolls is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have gooey cinnamon rolls using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gooey Cinnamon Rolls:

1. Get dough
2. Make ready 4 cup all-purpose flour
3. Get 1 1/2 cup cake flour
4. Make ready 1/4 cup sugar
5. Get 1 tsp salt
6. Make ready 1 package yeast
7. Make ready 2 eggs
8. Get 1/2 stick unsalted butter, room temperature
9. Prepare 1 1/4 cup half and half warmed up but not hot
10. Take 1/2 cup 7up soda at room temperature
11. Take smear
12. Prepare 2 stick unsalted butter, room temperature
13. Get 6 oz light brown sugar
14. Prepare 1 tbsp honey or agave nectar
15. Prepare 1 1/2 tsp cinnamon
16. Get 1 tsp nutmeg
17. Get 3/4 tsp ground cloves
18. Make ready Icing
19. Prepare 1 stick unsalted butter, room temperature
20. Make ready 6 oz cream cheese
21. Take 8 oz confectioners powdered sugar
22. Make ready 1/2 tsp vanilla extract
23. Take 1 tbsp half and half

Instructions to make Gooey Cinnamon Rolls:

1. For the dough incorporate the dry ingredients on speed 1, keeping the salt and yeast from touching until the mixing begins.
2. Add the eggs, butter and liguids. Mix on speed 1 for 2 minutes and on speed 2 for 8 plus minutes.
3. When dough is ready form into a ball and let proof until it's doubled in size.
4. While the dough is proofing, mix the smear ingredients until very spreadable. And when the dough is ready, roll it out and spread on the smear.
5. Roll up the dough with as many rolls as possible without tearing the dough.
6. With the dough stretched to 18 inches cut it into 1 1/2 inch pieces. Place the 12 pieces onto 9 by 13 inch pan.
7. Let the rolls double in size.
8. Bake at 360°F for 35 to 45 minutes or until they start to turn golden brown.
9. While the rolls are baking. Start mixing the icing. Mix the room temperature butter and cream cheese until smooth. Add the rest of the icing ingredients and mix on speed 1 for 2 minutes. Then mix on speed 3 for 6 minutes.
10. Take out the gooey rolls when they start to get golden brown. Let them rest for 5 minutes and apply the icing.

So that’s going to wrap this up for this exceptional food gooey cinnamon rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!