Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, waterless steam fish in round french oven (rfo). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Waterless Steam Fish in Round French Oven (rfo) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Waterless Steam Fish in Round French Oven (rfo) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook waterless steam fish in round french oven (rfo) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Waterless Steam Fish in Round French Oven (rfo):

1. Get 300 g Red fish
2. Make ready 1 tube round white Tofu
3. Prepare 3 cm ginger
4. Get 2.5 tablespoons light soy sauce
5. Make ready Few fried spring onion
6. Make ready Half yellow onion

Instructions to make Waterless Steam Fish in Round French Oven (rfo):

1. Cut tofu into slides of 3cm each
2. Cut ginger into slides
3. Cut yellow onion into rings
4. Unfrozen fish in running water
5. Place tofu into the base of the rfo, place the yellow onion as second layer and half of the slides ginger as third layer
6. Place the fish and add the remaining ginger on top, add in 2.5 tablespoons of soy sauce
7. Turn fire into medium, close the lid and steam for 13min (depends on how thick is your fish)
8. Turn off the fire and let it rest for 2min. Sprinkle some fried onion and you may serve yr steam fish.

So that’s going to wrap it up for this special food waterless steam fish in round french oven (rfo) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!