Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sausage biscuits. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sausage Biscuits is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sausage Biscuits is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage biscuits using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Biscuits:

1. Take 2 1/2 cups flour
2. Take 2 Tbsp baking powder
3. Prepare 1 tsp salt
4. Make ready 1 Tbsp sugar
5. Prepare 1 cup milk
6. Get 1 lb ground sausage

Instructions to make Sausage Biscuits:

1. Preheat oven 385°F
2. In a skillet brown sausage, save all drippings.
3. Mix all dry ingredients in a bowl,
4. Add milk and sausage with all of the drippings (needs to be about a 1/4 cup of drippings, if not add vegatable or other oil until you have a 1/4 cup)
5. Mix well, add a little more flour if mix is too wet or a little more milk if too dry.
6. Place dough on a floured surface and kneed for a few minutes.
7. Use a biscuit cutter or I always use a mason jar ring and cut biscuits and place on a well greased pan, bake for about 12 to 15 minutes or until brown on top.
8. Enjoy!

So that is going to wrap this up with this exceptional food sausage biscuits recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!