Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate jelly. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate jelly is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chocolate jelly is something that I’ve loved my entire life. They are nice and they look wonderful.

Chocolate Jelly is a very popular recipe. Learn how to make/prepare Chocolate Jelly by following this easy recipe. Keep the chocolate and the gelatin boiling to pour into molds.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate jelly using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate jelly:

1. Take 1/2 pack Agar agar
2. Take 500 ml Water
3. Get 5 tsp Sugar
4. Take 5 tsp Condensed milk
5. Make ready 1 tsp Cocoa powder

Now to the remaining water add agar agar and let it boil to dissolve. Choco Jelly This recipe is definitely for chocolate lovers! I personally love this Choco Jelly because its creamy and chocolatier. I'm sure your family will love this new twist more than the coffee jelly.

Steps to make Chocolate jelly:

1. Mix cocoa powder and sugar 1 tsp in 100 ml of water and keep it aside.
2. Now to the remaining water add agar agar and let it boil to dissolve. - Once the agar agar completely dissolves add the cocoa mix, remaining sugar and condensed
3. Mix to boil and once it boils remove off flame. - Now pour it to any vessel and let it cool. - Once cooled put it in the refrigerator for 5 hours to set.
4. After 4 hours, just cover the vessel with a plate and reverse it. - The jelly is ready to be served. - Cut to pieces and you see it getting over in no time.
5. All time kids favourite.

When cool, unroll the cake carefully and spread with jelly, or ice cream or your favorite filling. If using ice cream, store in the freezer until ready to serve. Recipe soft, and light, airy, moderately sweet chocolate jelly. This recipe chocolate jelly will be tender, light, airy, moderately sweet. Make sure to prepare this dessert for Your children.

So that’s going to wrap this up with this special food chocolate jelly recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!