Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ali's homemade beef jerky. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ali's Homemade Beef Jerky is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ali's Homemade Beef Jerky is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ali's homemade beef jerky using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ali's Homemade Beef Jerky:

1. Get 1 large fat trimmed Topside roast beef joint
2. Make ready 1/2 cup soy sauce
3. Prepare 3 tbsp oyster sauce
4. Get 3 tbsp honey
5. Make ready 2 tbsp worcestershire sauce
6. Prepare 5 clove FINELY chopped garlic
7. Get 2 hot chillis FINELY chopped
8. Make ready 1 cayenne pepper
9. Get 1 dash sweet chilli sauce
10. Prepare 1 Oxo beef stock cube
11. Take 1 Himalayan pink salt
12. Take 1 mixed ground pepper
13. Make ready 1 dash sesame oil
14. Take 1 mixed herbs

Instructions to make Ali's Homemade Beef Jerky:

1. Remove all fat from beef (as much as possible)
2. Slice beef THINLY to required size - I like mine to be about 1" wide and 2 - 3" long
3. In a bowl mix all other ingredients together - adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used)
4. Note that flavours do not traditionally go together but the final result is delicious
5. Add sliced beef and mix thoroughly until all meat is coated
6. Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat
7. Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays
8. Setting should be for meat and dehydrate overnight for 12 - 16 hours….I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer
9. Store in an airtight container in the fridge - if your friends and family are like mine you won't have much left to store once it is ready to eat

So that is going to wrap it up with this exceptional food ali's homemade beef jerky recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!