Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sun kong tofu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sun Kong Tofu is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sun Kong Tofu is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sun kong tofu using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sun Kong Tofu:

1. Prepare 3 packs Japanese egg tofu
2. Make ready 2 egg whites
3. Prepare Green peas
4. Get Baby corns
5. Take Carrots
6. Take Small prawns
7. Make ready slices Fish cake
8. Get Mushroom (optional)
9. Make ready Minced garlic
10. Make ready 4 slices young ginger
11. Make ready Shaoxing wine
12. Get Sauce Ingredients
13. Take 400 ml stock soup
14. Take 1 tsp salt
15. Make ready Some pepper

Steps to make Sun Kong Tofu:

1. Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
2. Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
3. Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
4. Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.

So that’s going to wrap it up for this special food sun kong tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!