Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aalu  biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aalu Biriyani or potato Biriyani is a delicious rice dish and main course dish. This dish is perfect for vegetarian and also for non-vegetarian. If you're like my recipes so please subscribe to my channel for more videos And share your opinions Thanks for watching..biryani, alu biryani for tiffin box, aalu dum biryani in odia, aalu dum biryani by dibyasdelcydish.

Aalu  Biryani is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Aalu  Biryani is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have aalu  biryani using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aalu  Biryani:

1. Take 1.5 cup or 300 gms basmati rice
2. Take 2 medium sized potato
3. Get 3 cloves garlic
4. Make ready 1/2 tsp Ginger paste (optional)
5. Get 2 medium sized onion
6. Prepare 3 green chilies
7. Prepare 1 green cardamom
8. Make ready 1 black cardamom
9. Make ready 2 cloves
10. Take 1 small cinnamon piece
11. Get 1 tomato
12. Make ready as required Food colour
13. Take 3 cups water -double the rice weight
14. Make ready To taste salt
15. Make ready 1.5 tsp cardamom powder
16. Get 1 tsp turmaric powder
17. Prepare 1/2 tsp Black pepper powder

The masala is very lite and the biryani itself Here is Vella biryani recipe my style. The ground masala is what makes for the flavour of the vella. Biryani Masala, Delhi Darbari Biryani and Bombay Biryani - Eid-ul-Adha recipes are booming on Daal Aur Aalu Ki Biryani & Chocolate Kay Laddu - Biryani is not only made with meat, you can make. Biryani is a group of classic dishes which date back to the Mughal Empire.

Instructions to make Aalu  Biryani:

1. Wash the rice and keep it aside and chop all the veggies as shown in the figure below. Food colour is optional.
2. Fry the chopped onions until golden brown add cardamom, cloves, cinnamon and bay leaves saute for 10 sec and add coriander powder, turmeric, black pepper powder and chopped veggies. Saute for 5 minutes.
3. Add rice and again saute for 2 minutes then add water and salt and cook on high flame until the water start to boil then reduce the flame to low and cover the pan with lid and season for 10 more minutes and turn off the flame when (chit -chit) sound begin to come from pan.add food colour.
4. Your delicious restaurant style Biryani is ready to serve with salad.

The main ingredients of biryani are rice (ideally basmati), spices, a base of meat, eggs, or vegetables, and numerous optional. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. See more ideas about Biryani, Pulao, Indian food recipes. Vegetable Biriyani Recipe / Veg Biryani Recipe taste so delicious with the flavour of coconut milk and it is my all time favourite.

So that is going to wrap this up with this exceptional food aalu  biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!