Step-by-Step Guide to Prepare Appetizing Simple Mapo Tofu | Satisfying Recipe | So Delicious !

Brent Simpson   21/09/2020 19:29

Simple Mapo Tofu
Simple Mapo Tofu

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple mapo tofu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Mapo Tofu is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Simple Mapo Tofu is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have simple mapo tofu using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Mapo Tofu:
  1. Take 1 box silk tofu
  2. Prepare 200 gr minced beef
  3. Take 4 pc dried mushroom (keep the water) - keep in the water for 15min and diced
  4. Take 350 ml water (I used that mushroom water)
  5. Make ready 1 tbs cornstarch
  6. Take 2 minced garlic
  7. Prepare 1 cm ginger (minced)
  8. Get 1/2 tbs white pepper
  9. Prepare 1 tbs chilli flakes
  10. Take 1 tbs sugar
  11. Take 1 tbs soy sauce
  12. Get 1 1/2 tbs chilli sauce
  13. Prepare 1 1/2 tbs ketchup
  14. Take 1 tsb sesame oil
  15. Get Oils
Instructions to make Simple Mapo Tofu:
  1. Mix the sauces, ketchup, sugar, chilli flakes, and pepper.
  2. Heat oils and sesame oil, stir fry garlic and ginger. Put minced beef inside and stir until brownish. Add the water till boiling.
  3. Put sauces and tofu inside. Keep boiling and last, put cornstarch until the sauce thicken.
  4. Enjoy with warm rice 😄

So that’s going to wrap it up for this special food simple mapo tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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