Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir fry chayote and carrot. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir fry Chayote and Carrot is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Stir fry Chayote and Carrot is something which I have loved my entire life. They’re fine and they look wonderful.

Julienne a chayote, carrot and bell pepper, slice some mushrooms and stir fry them in hot oil. Pour in sauce, cook a few minutes and you've a delicious vegan mushrooms and Well, Speedy the carnivore ate more vegan mushrooms and chayote stir fry than oyakodon. If that's not an endorsement, what is?

To begin with this particular recipe, we have to first prepare a few components. You can have stir fry chayote and carrot using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry Chayote and Carrot:

1. Get 1 pc chayote
2. Get 1 carrot
3. Prepare Slices garlic, ginger, shallot
4. Prepare Half bowl minced pork
5. Make ready Chicken powder
6. Get Black pepper

You can use a large amount of celery in this recipe. This stir-fry has a lean look. The veggies are cooked in fat-free chicken broth so you get lots of flavor and fiber but no fat. Easy Chinese recipe for chayote stir fry with carrots, black fungus and mung bean noodles (tang hoon).

Steps to make Stir fry Chayote and Carrot:

1. Wash and peel the skin of chayote and carrot. Then slice them into strips
2. Marinate mince pork with soy sauce and flour for 30 mins
3. Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done

Easy Chinese Recipes Asian Recipes Ethnic Recipes Asian Foods Chayote Recipes Raw Food Recipes Healthy Recipes Cooking Recipes Vermicelli Recipes. This tasty carrot stir fry is quick and easy to make. Goes well with any variety rice or sambar rice. And carrots we get here are very fresh as they are straight from ooty and the color is nice fresh orange and they are sweet and tasty too. I've made many rainbow pepper stir-fries, but this time I used my multicolored carrots, and cut them into matchsticks so they would cook quickly along with the spring onions.

So that is going to wrap it up for this exceptional food stir fry chayote and carrot recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!