Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fry eggplant. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stir FRY Eggplant is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Stir FRY Eggplant is something that I’ve loved my entire life.

Transfer the eggplant to a plate or bowl and keep nearby. Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish. This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make!

To begin with this recipe, we must first prepare a few ingredients. You can cook stir fry eggplant using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir FRY Eggplant:

1. Make ready 1 big eggplant
2. Get Chilli sauce or powder
3. Make ready Garlic, onion, shallots
4. Prepare Minced chicken
5. Prepare Spring onion
6. Prepare Fish sauce
7. Make ready Dark soy sauce

Home Recipes Vegetables Stir-fried Eggplant, Potatoes & Peppers (Di San Xian). The traditional way of cooking this dish is to fry all three vegetables and then toss them together in a sauce at the end. This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese Farm Food (great book. Spicy stir-fried Korean eggplant side dish!

Instructions to make Stir FRY Eggplant:

1. Wash and cut the eggplant into 3 parts. Add water into the pot and steam eggplant. After steam, cut the eggplant into strips
2. Marinate minced chicken with a little flour, a little soy sauce and mix well
3. Heat pan and saute ginger, shallot and garlic then add in chicken. Add a little water to let the chicken cook
4. Simmer until done then add eggplant and mix well. Add a little chilli paste according to your taste if more spicy or not. Then some dsrk sauce and fish sauce. Remove from the pan and garnish with spring onion

Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick. Eggplant Stir-Fry with Green Beans and CashewsVegetarian Times. Eggplant Stir Fry With Spicy Lentil PowderMasalaKorb. whole black pepper, turmeric powder, salt, bengal gram, black gram and. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. Here is my Spicy Eggplant Stir Fry recipe you've been wanting to know!!

So that is going to wrap this up with this special food stir fry eggplant recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!