Simple Way to Make Favorite Bombay Biryani | Satisfying Recipe | So Delicious !

Marion Gomez   01/05/2020 07:48

Bombay Biryani
Bombay Biryani

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bombay biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bombay Biryani is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bombay Biryani is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook bombay biryani using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bombay Biryani:
  1. Prepare 1 kg chicken
  2. Get 1 onion
  3. Prepare 2 tbs ginger garlic paste
  4. Make ready 2 tomatoes
  5. Make ready 2 tbs red chilli powder
  6. Take 2 tbs cumin
  7. Get 1 tbs salt
  8. Get 1 tbs garam masala powder
  9. Take 2 tbs yoghurt
  10. Make ready Few bay leaves and cinnamon sticks
  11. Get Shan Bombay Biryani masala as required
  12. Take Oil as required
  13. Prepare Some fried onion for garnishing
  14. Take Rice
  15. Take 1 cup basmati rice
  16. Prepare 2 cups water
  17. Get Salt as required
  18. Take Few bay leaves and cardamom
Instructions to make Bombay Biryani:
  1. In a pan, heat oil as required. And add ginger garlic, cumin, bay leaves and cinnamon sticks. To that, add 1 large chopped onion and cook till translucent.
  2. Then add finely chopped tomatoes. Cook till mushy. After that, add chicken, red chilli powder, salt and garam masala powder. Cook well on medium heat add little water if required.
  3. After cooking for a few minutes, add Shan Bombay Biryani masala and yoghurt. Cook well on medium to low heat.
  4. Cover and cook for 10 minutes on medium low heat then cook on high flame for 5 more minutes.
  5. Soak 1 cup basmati rice for 15-20 minutes. Then add to 2 cups of boiling water. To that add salt as required, bay leaves and cardamoms. When rice begins to cook al dente, then cook for no longer than 3 more minutes.
  6. Layer the biryani and put on dum to cook for 10 minutes
  7. Also add fried onions on top and some chopped coriander leaves. Enjoy.

So that is going to wrap it up for this special food bombay biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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