Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mutton biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton Biryani is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mutton Biryani is something which I have loved my whole life.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the.

To begin with this particular recipe, we have to first prepare a few components. You can have mutton biryani using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton Biryani:

1. Take 1 tbsp oil
2. Take Whole Garam masala spices
3. Make ready 2 Sliced onion
4. Make ready 2 chopped tomatoes
5. Take 1 tbsp ginger garlic paste
6. Prepare 25 gm chopped mint leaves
7. Prepare 25 gm chopped coriander leaves
8. Make ready 1/2 tsp lemon juice
9. Take 1/2 tsp turmeric powder
10. Make ready 3/4 chilli powder
11. Get 1.5 tsp coriander powder
12. Take 1/2 tsp Garam masala powder
13. Make ready 1/2 kg lamb/mutton diced
14. Make ready 2 cups Basmati rice
15. Make ready to taste Salt

Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Come Friday and Biryani is what he wants Simmer until the mutton is cooked.

Instructions to make Mutton Biryani:

1. Soak basmati rice and keep aside. Heat oil in a pan, add whole spices, then sliced onion. Brown the onions and then add ginger garlic paste, and then tomatoes. Sauté for few minutes
2. Add salt, leaves and all masala powders and mix well. Sprinkle water if necessary. Add meat and add enough water to cover and cook it until the meat is tender.
3. Once the meat is cooked, now add water twice the amount of rice. Calculate approx the water level which is already in the pan and add the remaining water. Once the water boiled, add drained soaked rice and let it cook. Do not mix too much as stirring may break the rice.
4. Mix gently and when the rice absorbs all the water, keep the flame low and cover the pan with tight lid or put some weight on the lid, so that pressure inside doesn’t leak. Keep it like this for next 5 minutes and switch off the flame. Leave it closed for next 15 minutes. Now sprinkle some coriander leaves and serve

Continue to cook until the oil separates from the meat. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any.

So that’s going to wrap this up for this special food mutton biryani recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!