Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, soft cream cheese cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Soft Cream Cheese Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Soft Cream Cheese Cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have soft cream cheese cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soft Cream Cheese Cake:

1. Take 200 g cream cheese
2. Get 100 g sugar
3. Make ready 100 g sour cream
4. Make ready 80 g Greek yogurt
5. Get 2 eggs
6. Take 20 g corn starch
7. Get 1/2 lemon juice
8. Make ready 100 g fresh cream
9. Make ready 40 g white chocolate

Instructions to make Soft Cream Cheese Cake:

1. Ingredients: melt white chocolate in fresh cream.
2. Mix all the ingredients with a mixer until smooth. And pour it into cake mold.
3. Put it on oven tray with boiled water. Bake in 180℃ preheated oven for 20 minutes. Then bake in lower temperature 150℃ for 25~30 minutes.
4. Cool in refrigerator. Enjoy 💝

So that is going to wrap this up with this exceptional food soft cream cheese cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!