Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, frosted sugar cookie bars. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Frosted Sugar Cookie Bars is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Frosted Sugar Cookie Bars is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook frosted sugar cookie bars using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Frosted Sugar Cookie Bars:

1. Take Cookie Bars :
2. Get 2 3/4 cups all purpose flour
3. Prepare 1 1/2 tsp. baking powder
4. Make ready 1/2 tsp. salt
5. Make ready 1 cup (2 sticks) unsalted butter, softened to room temperature
6. Get 1 1/4 cup granulated sugar
7. Make ready 1 large egg + 1 large egg yolk, at room temperature
8. Take 2 tsp. vanilla extract
9. Prepare Frosting :
10. Take 1/2 cup (1 stick) unsalted butter, at room temperature
11. Make ready 1 3/4 cup confectioners sugar
12. Prepare 2 tbsp. cream (or milk)
13. Make ready 1/2 tsp. vanilla extract
14. Take Pinch salt
15. Take Sprinkles (optional for decoration)

Instructions to make Frosted Sugar Cookie Bars:

1. Preheat the oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang to easily luft out the finished bars. Set it aside.
2. In a large bowl, whisk together the flour, baking powder and salt until thoroughly combined. Set it aside.
3. Using either a stand mixer fitted with a paddle attachment or a hand mixer, beat the butter on med-high speed until creamy, 1-2 minutes. Then beat in the sugar for 1 minute, until fluffy. Beat in the egg, egg yolk and vanilla extract until combined. Scrape down the sides as needed.
4. On low speed, add the dry ingredients to the wet and mix until just combined. The dough will be thick and sticky.
5. Press the dough evenly into the prepared baking pan. Bake for 20-22 minutes, or until the edges are just starting to lightly brown. The center will still look very soft.
6. Place the baking pan on a wire rack and let it cool completely. Once cool, lift out with the parchment paper and frost.
7. For the frosting, in a medium bowl using a hand mixer or a stand mixer, beat the butter until creamy, 1-2 minutes. Then add the rest of the frosting ingredients and mix until combined. You can add more cream if you'd like a thinner frosting. Frost the cookie bars before slicing them. You can also decorate with sprinkles after frosting if you'd like to. Use a large, sharp knife to slice them.
8. Store these in an airtight container for 3 or so days. Don't stack them, as the frosting will not harden and set much.

So that’s going to wrap it up with this special food frosted sugar cookie bars recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!