Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tofu with sweet soy sauce *vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu with Sweet Soy Sauce *Vegan is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tofu with Sweet Soy Sauce *Vegan is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu with sweet soy sauce *vegan using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu with Sweet Soy Sauce *Vegan:

1. Get 500 gr fried tofu (I only have 300gr at the moment)
2. Prepare 1 big tomato
3. Make ready 2 long red chili
4. Take 2 bayleaves
5. Prepare 1 pinch tamarind
6. Prepare 1 tbsp water for tamarind
7. Get 2 kaffir lime leaves
8. Make ready 2 garlic cloves
9. Take 2 brown onions
10. Take 1 tsp salt
11. Get 3 tbsp sweet soy sauce
12. Get 1/2 cup water
13. Take 3 tbsp cooking oil

Steps to make Tofu with Sweet Soy Sauce *Vegan:

1. Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water.
2. Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well.
3. Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces.
4. Ready to serve with rice or bread.

So that’s going to wrap it up with this exceptional food tofu with sweet soy sauce *vegan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!