Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.

Vegetable Biryani is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vegetable Biryani is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetable biryani using 24 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Biryani:

1. Take 400 gm Basmati rice
2. Get 600 ml Water
3. Take 2 tbsp Oil
4. Prepare Ghee 1 tbsn
5. Make ready Bay leaf 2
6. Prepare 2 Cardamom
7. Get Clove 2
8. Make ready 2 Chinnamon
9. Take Fennel seeds 1 tspn
10. Get Onion 2 nos
11. Prepare Tomatoes 2 nos
12. Make ready Potatoes 2 nos
13. Make ready Carrot 1 no
14. Make ready Beans 10 nos
15. Make ready Green peas soaked 8 hours
16. Get piece Ginger small
17. Prepare Garlic 10 nos
18. Prepare Turmeric powder 1/2 tspn
19. Make ready Chilli powder 1 tspn
20. Prepare Garam masala powder 1 tspn
21. Make ready 50 ml Curd
22. Prepare leaves Corriender
23. Prepare leaves Mint
24. Make ready to taste Salt

Biryani is a popular Mughali dish that has been adapted by Indians. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.

Instructions to make Vegetable Biryani:

1. Soak rice for 20 minutes. Take a mixer jar, put garlic and ginger and grind to a fine paste.
2. In a cooker, pour oil and ghee, add Bay leaf, cloves, cardamom, fennel seeds and add onion. Cook till golden colour. add ginger garlic paste then add tomatoes and then add vegetables.
3. Add mint leaves, coriander leaves, turmeric powder, chilli powder, garam masala, curd, salt and rice. cook on a medium flame for 4 whistles. Veg Biryani ready to be served.

A rich, fragrant vegetable biryani makes a special vegetarian dinner. This is a really filling meal, or you can stretch it to feed more with side dishes. Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot! This Sindhi vegetable biryani is a popular and traditional dish, with layers of spiced vegetables and chickpeas and basmati rice. It's a delicious recipe, and extra special!

So that’s going to wrap it up with this exceptional food vegetable biryani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!