Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ogbono and okro soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

How to make Okro with Ogbono soup Please kindly comment because I love to hear from you, share because I am certain your friends will love to see this video and subscribe so that you are the. How to prepare Nigerian Ogbono and Okro Soup.

Ogbono and okro soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Ogbono and okro soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook ogbono and okro soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ogbono and okro soup:

1. Make ready 2 tablespoon ogbono(grounded)
2. Prepare 8 okro(chopped)
3. Prepare 4 tablespoon palm oil
4. Make ready 2 maggi cubes
5. Take 1 tablespoon crayfish (grounded)
6. Get 1 onion bulb(chopped)
7. Make ready 1 bunch pumpkin(chopped)
8. Prepare to taste salt
9. Prepare 1 tablespoon grounded pepper
10. Take 1/2 tablespoon locust beans(okpehe)
11. Take stock fish
12. Take dried fish
13. Make ready water

How to prepare ogbono and okro soup- Learning the basics. Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional. but who owns okro, ogbono, egusi, white soup etc.

Instructions to make Ogbono and okro soup:

1. Wash stock fish,dried fish well in warm water and put in a clean pot
2. Add salt,maggi,little water and cook for about 10 minutes
3. Add your pepper,onion and crayfish, and allow to boil for 2 mins.add your locust beans(okpehe) and allow to boil
4. Pour your grounded ogbono into a plate,add palm oil and mix together.
5. Add the mixture to the pot and allow to boil for 5 mins
6. Add your chopped okro and pumpkin and stir.
7. Turn off the heat,your soup is ready.can be served with pounded yam, semovita or eba

Okra (Pronounced properly as Okwuru in Igbo) is an Igbo soup. The English word, 'okro' was derived from the Igbo Ogbono and Egusi are also Igbo native soups. The proper name for 'Egusi' is 'Egwusi' and that is the way the Igbo people pronounce it. So there I was craving Ogbono soup a little while ago, just like okro Soup, I love the ease of preparing ogbono soup. It also one of the lower calories Most people think ogbono needs to be melted in oil in order to make it draw (viscous) but this is a misconception, "drawness" is activated by heat not oil.

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