Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chochlate chip cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet.

Chochlate chip cookies is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chochlate chip cookies is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chochlate chip cookies using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chochlate chip cookies:

1. Make ready half cup butter room temprature or melted
2. Prepare half cup white sugar
3. Get half cup brown sugar
4. Make ready 1 large egg at room temprature
5. Make ready 1 teaspoon vanila extract
6. Prepare 11/4 all purpose flour
7. Get 1 tablespoon corn starch
8. Get half teaspoon baking soda
9. Get half teaspoon salt
10. Prepare 1 cup chocolate chips or chocolate slices(cut into small pieces)

This chocolate chip cookie recipe makes cookies which are soft and chewy in the centre while also. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate. Looking for the best chocolate chip cookies EVER? you're in the right place.

Instructions to make Chochlate chip cookies:

1. Cream the butter with white sugar and brown sugar.beat in the egg and vanilla.
2. In the saparate bowl add all purpose flour salt baking soda and corn starch.add in the butter mixture and stire until blended.stir in the chochlate chip.
3. Using small icecream scoop or tablespoon.take 2 tablespoon of dough an make balls.put in baking tray with parchment pepper lined in it.freeze for 1 hour.preheat oven for 15 minutes.bake 160 c for 20 to 25 minutes
4. Remove from oven.let cool on colling rack for 20 minutes.ready to serve

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