How to Make Super Quick Homemade Quesadilla de huitlacoché | Satisfying Recipe | So Delicious !

Troy Hogan   19/04/2020 06:02

Quesadilla de huitlacoché
Quesadilla de huitlacoché

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quesadilla de huitlacoché. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quesadilla de huitlacoché is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Quesadilla de huitlacoché is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quesadilla de huitlacoché using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quesadilla de huitlacoché:
  1. Make ready 4 fresh sweet corn cut off the cob
  2. Prepare 2 jars huitlacoché drained
  3. Prepare 4 jalapeños chopped up
  4. Make ready Mozzarella cheese shredded up
  5. Prepare 1 small onion chopped
  6. Make ready 3 cloves garlic chopped
  7. Make ready to taste Salt
  8. Take 2 tbsp corn oil
  9. Make ready Either home made or store bought tortillas
Steps to make Quesadilla de huitlacoché:
  1. In a fry pan heat oil and put corn, jalapenos, onion and garlic. Stirring occasionally cook until onion and garlic are transparrent and corn starts browning.
  2. Add huitlacoche and cook stirring occasionally for about 5 to 10 minutes longer.
  3. Heat up tortillas and put cheese and some huitlacoche filling in the tortilla and cook turning a few times so that the quesadilla is starting to crisp and cheese is completely melted.

So that is going to wrap this up with this exceptional food quesadilla de huitlacoché recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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