How to Prepare Award-winning Spicy Eggs in Purgatory | Satisfying Recipe | So Delicious !

Mamie Campbell   18/04/2020 13:42

Spicy Eggs in Purgatory
Spicy Eggs in Purgatory

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy eggs in purgatory. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Eggs in Purgatory is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Eggs in Purgatory is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy eggs in purgatory using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Eggs in Purgatory:
  1. Get 8 links hot Italian sausage
  2. Make ready 1 onion, sliced
  3. Take 5 cloves garlic, minced
  4. Make ready 1 can diced tomatoes
  5. Take 1/2 cup water
  6. Get 6 eggs
  7. Make ready Sprinkle salt
  8. Take Sprinkle black pepper
Steps to make Spicy Eggs in Purgatory:
  1. Remove casing from sausages and sauté in a pan, breaking up pieces as necessary……
  2. Next add your sliced onion and minced garlic, sauté for several more minutes…..
  3. Add your can of diced tomatoes and water, bring all to a boil….
  4. Make 6 indentations in the mixture, then carefully place 1 egg into each indentation, sprinkle eggs lightly with salt and pepper……
  5. Cover pan with lid and cook on low heat until tops of eggs turn white…..Then remove from heat…..
  6. Serve with some toasted bread and enjoy 😉!

So that’s going to wrap this up with this special food spicy eggs in purgatory recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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