Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pantua (a bengali dessert). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pantua (Bengali: পান্তুয়া) is a local confection from the Indian subcontinent, notable in West Bengal, Eastern India and Bangladesh. It is a traditional Bengali sweet made of deep-fried balls of semolina, chhana, milk, ghee and sugar syrup. Originating in Bengal, pantua is a soft, spherical dessert that is entirely drenched in cardamom-and-saffron-flavored sugar syrup.

Pantua (A Bengali dessert) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pantua (A Bengali dessert) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pantua (a bengali dessert) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pantua (A Bengali dessert):

1. Get 1 cup boiled sweet potato
2. Prepare 2 tbsp semolina
3. Make ready 4 tbsp all purpose flour / oats powder
4. Make ready as required Oil for frying
5. Get 1 cup jaggery
6. Get Pinch salt
7. Take 1 1/2 cup water
8. Take 1/2 tbsp baking soda
9. Get 1/2 tbsp cardamom powder

Learn how to make/prepare Pantua by following this easy recipe. During the Durga Puja celebrations, this dessert is served during social gatherings. Delecious local confection of eastern South Asia. This is a Sanjeev Kapoor exclusive recipe.

Instructions to make Pantua (A Bengali dessert):

1. Take a mixing bowl and add mashed sweet potato, semolina, flour, salt, baking soda and mix it (don't use any water) and prepare a dough. Rest it for 15 mins.
2. Take a saucepan and add jaggery and water, bring it to a boil and add cardamom powder and switch off the stove.
3. Now prepare small balls from the dough and deep fry them in a low to medium flame till they turn brown in colour.
4. Add the fried balls to the jaggery syrup. Rest them for 1hour. - Yummy pantuas are ready.

Main Ingredients : Paneer (cottage cheese) (पनीर), Mawa (khoya) (मावा/ खोवा ). The sweet tooth of Bengalis, as well as the variety of sweets and desserts available in the region, is astounding. While some of those quintessentially Bengali recipes and items have now found their way to the rest of the country. Photo about Pantua is made of deep-fried balls of semolina, khoya, milk, ghee and sugar syrup. Bengali cuisine has a rich collection of vegetarian dishes which are not widely popular.

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