Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stir- fried garlic shrimp with string beans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir- Fried Garlic Shrimp with String Beans is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Stir- Fried Garlic Shrimp with String Beans is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir- fried garlic shrimp with string beans using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir- Fried Garlic Shrimp with String Beans:

1. Get 1 1/2 lb large peeled shrimp
2. Take 1 lb string beans thinly skiced
3. Make ready 3 tbsp vegetable oil
4. Take 6 garlic cloves, minced
5. Take 1/2 small onion, minced
6. Make ready 1 cup chicken atock
7. Get 2 tbsp Asian fish sauce
8. Prepare Salt and pepper for taste

Instructions to make Stir- Fried Garlic Shrimp with String Beans:

1. Heat wok until very hot then add vegetable oil and cook until shimmering
2. Add garlic and onion and stir fry for one minute
3. Add shrimp and a pinch of salt and stir fry until shrimp are just beginning to turn pink
4. Add string beans and 1/2 cup of chicken stock and stir fry until beans slightly soften
5. Add remaining stock and fish sauce and generous pinch of pepper and stir fry until shrimp is cooked through and beans are crisp and tender
6. Serve hot and enjoy

So that’s going to wrap this up with this special food stir- fried garlic shrimp with string beans recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!