Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, korma biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Korma Biryani is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Korma Biryani is something that I’ve loved my whole life. They are nice and they look wonderful.

All times favorite Beef Rice Recipe. korma biryani is a shahi biryani with rich flavours and aroma. Learn how to make Mughlai korma To make korma biryani, make the rice first. Heat the ghee in a deep non-stick pan, add the bayleaves.

To get started with this particular recipe, we must prepare a few components. You can have korma biryani using 19 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Korma Biryani:

1. Get 1 kg basmati rice
2. Prepare 500 g mutton
3. Take 7 green cardamoms
4. Take 2 black cardamoms
5. Make ready 1 teaspoon black pepper
6. Take 4-5 cloves
7. Take 2 teaspoon cumin seeds
8. Get 2 inch cinnamon piece
9. Take 1 g mace
10. Take 2 g nutmeg
11. Take 3 Bay leaves
12. Take 4 medium sized onions
13. Take 4 inch ginger
14. Make ready 20-30 garlic cloves
15. Take 5 green chillies
16. Get 1 cup curd
17. Get 5 tablespoon oil
18. Prepare as needed Salt
19. Take Half teaspoon orange colour

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Instructions to make Korma Biryani:

1. Take a grinding jar and add 2 medium-sized onions, ginger and garlic to it
2. Now add 1 teaspoon cumin seeds, mace, nutmeg, cardamoms, cinnamon, black pepper, cloves and grind.
3. Now heat oil in a cooker and add a chopped onion to it..
4. Then add 5 chopped chillies and 2 bay leaves to it
5. When your onions become translucent, add the prepared paste to it..
6. Now add salt to it and keep stirring.. When oil starts separating add thoroughly washed mutton pieces to it and fry for 5 mins..
7. After 5 mins add curd and water and close the lid of the cooker..and cook for 10-15 mins..
8. While the meat is cooking, boil water in a large vessel, add a bay leaf, green cardamoms, 1 teaspoon cumin seeds, salt and rice, cover and cook until rice is cooked 80%
9. When your rice is done, transfer them to a strainer to drain extra water..
10. Keep them aside till all the water is drained out..
11. When the pressure goes off open the lid. mutton must be cooked completely now..
12. Take a heavy bottom pan with tight fitting lid.. Add a layer of cooked rice and then korma..
13. Again add a layer of rice then korma… go on like this till you are done.. (Top and bottom layer should be of rice)..
14. Cover the lid and, keep the heat to the lowest… Cook the biryaani in this 'Dum' process for 20-30 mins.. (You can place a tawa on the flame then keep the pan on that tawa).. After 30 mins put off the flame..
15. Now dissolve half teaspoon orange colour in a teaspoon water
16. Now heat oil in a pan and add chopped onions to it..
17. Fry your onions till golden brown..
18. When the onions become golden brown.. Add the colour to the biryaani..
19. Then pour the 'baghaar' over the coloured rice..
20. Now your biryani is ready to serve..
21. Serve your biryani with salad, raita or achaar..

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So that’s going to wrap this up with this special food korma biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!