Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon mandazi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon mandazi is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cinnamon mandazi is something that I have loved my entire life. They’re nice and they look wonderful.

I just wanted to share with you and quick, easy and simple method for making cinnamon mandazis. Welcome to my YouTube channel, today we are going to prepare some cinnamon mandazis. Mix flour, salt and baking powder.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon mandazi using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon mandazi:

1. Make ready 3 cups all purpose flour
2. Make ready 1 1/2 tsp baking powder
3. Make ready 1/2 cup sugar
4. Make ready 2 tsp cinnamon
5. Prepare 1/2 tsp lemon zest
6. Make ready 1/2 cup milk
7. Prepare 4 Tbs vegetable oil
8. Get 1 egg
9. Get 1/2 tsp salt
10. Get Vegetable flour for frying

They are delicious served with a cup of coffee or tea, and make a great addition to any breakfast or brunch. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts. You can find these delicious donuts in large urban areas and also among the Swahili people. See more ideas about Mandazi recipe, Kenyan food, Recipes.

Steps to make Cinnamon mandazi:

1. In a bowl,put your flour,baking powder,cinnamon,lemon zest,salt and mix with a whisk then make a well at the center.Add beaten egg(in the milk add the vegetable oil) and add it in the well and mix with a mwiko.
2. Remove it from the bowl and knead in a floured surface till its a soft but not so hard dough and let it sit for an hour or so covered with a hot wet cloth.
3. Cut into portions and roll.(Roll without adding any flour.Just roll slowly) then cut into desired shapes and put them on a bit floured place to prevent them from sticking.
4. Heat your oil(place the end of your mwiko in the heating oil and if bubbles appear know its ready for frying).
5. Serve with hot tea or any desired beverage and enjoy!

Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder.

So that’s going to wrap this up with this exceptional food cinnamon mandazi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!