Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white okra /oiless okra soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oiless Okro Soup is a healthy Soup prepared with lot's of Nutritional ingredients. To watch how I prepared the Regular Okro Soup, please click on this link. Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient.

White okra /oiless okra soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. White okra /oiless okra soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook white okra /oiless okra soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White okra /oiless okra soup:

1. Make ready 1 handful pumpkin leaves (ugu leaves)
2. Take Bitter garden egg (optional)
3. Take 15 medium sized fresh okra (chopped)
4. Make ready to taste Salt
5. Prepare 2 atarodo /Scotch bonnet (chopped)
6. Take 1 tsp full daddawa /iru /ogiri powder
7. Take Beef
8. Get Little potash/akawn
9. Take Smoked fish (deboned)
10. Make ready 3 stock cubes
11. Prepare 1 diced onion

It is hard to know where the family tree starts and where it stops. Some varieties of Kentucky burgoo and the Brunswick stew of the Southeastern coast contain bits of okra thrown in with the usual. A lot of people eat Okra and and the Nigerian stew together, but actually cooking them together is something I have not really seen to be popular. Growing up, I ate plenty types of Okra soup.

Instructions to make White okra /oiless okra soup:

1. In a mortar and pestle pound okra with potash lightly do not over pound.
2. Wash and chop pumpkin leaves and allow to drain properly.
3. Cook beef with stock cubes and salt to taste.
4. Add iru/daddawa /ogiri powder into the meat and stir.
5. Add atarodo with diced onions and keep cooking.
6. When beef is properly cooked add okra stir and cook for 5mins.
7. Add smoked fish, ugu leaves and bitter garden egg stir and cook for 5mins.
8. Enjoy with Tuwon shinkafa, semovita, eba pounded yam etc.

We had an Okra tree and each time it would bear it's fruit, my mother would harvest and chop them up into little. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced onions. Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used.

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