Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dijon and brown sugar glazed pork loin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dijon and Brown Sugar Glazed Pork Loin is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Dijon and Brown Sugar Glazed Pork Loin is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dijon and brown sugar glazed pork loin using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dijon and Brown Sugar Glazed Pork Loin:

1. Make ready 4 lbs centre loin pork roast
2. Take 1/2 cup water
3. Take 4 tablespoon Dijon Mustard
4. Get 4 tablespoon brown sugar
5. Get 1 medium onion
6. Prepare 1 medium tomato
7. Take Salt and pepper

Instructions to make Dijon and Brown Sugar Glazed Pork Loin:

1. Trim the fat of the roast, leaving maximum 1/4 inch of fat the most
2. Season the pork loin with salt and pepper, add the water and roast the pork loin in a closed roasting pan in a 425 F degree oven for about 1/2 hour. Roast the tomato and onion with the pork loin for roasted vegetable garnish.
3. Mix the Dijon Mustard in a bowl with the brown sugar and brush the surface of the roast with the sauce
4. Return the roast into the oven, lower the temperature to 325 F and roast till the internal temperature is 140-160 F (about 15-20 minutes)
5. Serve with your favourite sides or salad

So that’s going to wrap it up with this exceptional food dijon and brown sugar glazed pork loin recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!