Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon sugar french breakfast muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Melt-in-your-mouth sugar and cinnamon muffins get dipped in more cinnamon and sugar—yum! Cinnamon Sugar Donut Muffins. . . tender, melt in your mouth donuts rolled in cinnamon sugar. We called them French Breakfast Puffs.

Cinnamon Sugar French Breakfast Muffins is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cinnamon Sugar French Breakfast Muffins is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon sugar french breakfast muffins using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sugar French Breakfast Muffins:

1. Make ready 1 1/2 cup all-purpose flour
2. Make ready 1/2 cup granulated sugar
3. Get 1 1/2 tsp baking powder
4. Prepare 1/4 tsp ground nutmeg- I used cinnamon
5. Get 1/8 tsp salt
6. Make ready 1 egg- beaten
7. Take 1/2 cup milk
8. Take 1/3 cup butter-melted
9. Get For the Topping
10. Prepare 1/4 cup granulated sugar
11. Prepare 1/2 tsp ground cinnamon
12. Take 1/3 cup butter - melted

French Breakfast Puffs are tender vanilla muffins drenched in melted butter and dipped in cinnamon sugar for a sweet, crunchy coating on a breakfast treat! Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. These simple muffins are rolled in cinnamon sugar whilst still warm.

Steps to make Cinnamon Sugar French Breakfast Muffins:

1. Preheat oven to 350º.
2. In a medium bowl. Stir together sugar, baking powder, flour, nutmeg,& salt. Make a well in center of mixture. Stir together egg, milk, melted butter. Add egg mixture to flour. Stir just until moistened. Batter maybe lumpy. Spoon batter into muffin tins sprayed or lined.
3. Bake 20 -25 minutes. Meanwhile combine topping ingredients in 2 separate bowls. Melted butter in one & sugar in another.
4. When muffins are done. Dip tops in melted butter. Then in cinnamon sugar.

There mightn't be a better breakfast treat after a long lie-in. Serve warm with coffee and a little butter, if desired. Soft crumb, delicious sugar, cinnamon and brown sugar topping and a donut like muffin make these French Breakfast Muffins perfect for breakfast, brunch or any snack. April's SRC reveal is finally here. With the extra week in there, it was longer than normal, and darnit, I missed it.

So that is going to wrap it up for this special food cinnamon sugar french breakfast muffins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!