Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon biscuits. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cinnamon Biscuits is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cinnamon Biscuits is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon biscuits using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Biscuits:
- Take For the biscuits:
- Get 225 g dairy free spread
- Prepare 140 g icing sugar
- Get 1 egg
- Get 1 tbsp dark brown sugar
- Make ready 330 g gluten free plain flour
- Get 2 tsps ground cinnamon
- Prepare For the icing:
- Prepare 4 tbsps icing sugar
- Get 1 tbsp dairy free milk
Steps to make Cinnamon Biscuits:
- Whisk together the dairy free spread, brown sugar and icing sugar until light and fluffy - Beat in the egg - Stir in the gluten free flour and cinnamon - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough until 3-5mm thick - Cut out 24 cookies using the cutter of your choice - Place on a lined baking sheet and bake for 12-15 minutes
- Cool the cookies on a wire rack - Make the icing by stirring together the icing sugar and dairy free milk - Drizzle over the top of the cookies
So that’s going to wrap this up with this exceptional food cinnamon biscuits recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
