Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salt koji marinated mushrooms. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salt Koji Marinated Mushrooms is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Salt Koji Marinated Mushrooms is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook salt koji marinated mushrooms using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salt Koji Marinated Mushrooms:

1. Take Fresh mushrooms (Any kind of mushroom is OK.)
2. Get Salt Koji 1-1.5 tbsp per 100 g of mushrooms

Steps to make Salt Koji Marinated Mushrooms:

1. Prepare a pan and boil water. Slice the mushrooms.
2. Cook mushrooms for 1.5 mins. Then drain the excess water.
3. Prepare a clean food container. Mix the mushrooms and salt koji together.
4. When it cools, store in the fridge. It lasts for 5 days.

So that’s going to wrap this up with this exceptional food salt koji marinated mushrooms recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!