Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy tuna casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Tuna casserole is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy Tuna casserole is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tuna casserole:

1. Make ready 3 (6 oz) cans of tuna fish, halfway drained
2. Prepare 1 package bowtie pasta
3. Get 3 small red onions
4. Prepare 1 can peas, drained
5. Prepare 1 can corn, drained
6. Prepare 2 (10.75 oz) cans cream of mushroom soup
7. Make ready 1 (10.75 oz) can cream of chicken soup
8. Take 1/2 cup milk
9. Prepare 2 cups shredded black jack cheddar cheese
10. Prepare 2 cups crushed, regular potato chips

Steps to make Creamy Tuna casserole:

1. Cook the pasta as suggested on the package, drain.
2. Preheat oven to 375 degrees F
3. In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
4. Place mixture, evenly, in a 9x13 inch baking dish
5. Top with potato chip crumbs
6. Bake for 20-25 minutes. Enjoy…

So that’s going to wrap it up for this exceptional food creamy tuna casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!