Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ”shio karaage ” the japanese fried chicken salt flavor. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

”Shio Karaage ” the Japanese Fried Chicken salt flavor is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. ”Shio Karaage ” the Japanese Fried Chicken salt flavor is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ”shio karaage ” the japanese fried chicken salt flavor using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:

1. Make ready 100 g Chicken Thigh
2. Get ☆Marinade☆
3. Get 1 Table Spoon Sake
4. Take 1 Tea Spoon Salt
5. Make ready 1 Pinch Sugar
6. Get 2 Tea Spoon Freshly ground black pepper
7. Prepare 1/2 Tea Spoon Grinded garlic
8. Make ready 1/2 Tea Spoon Grinded ginger
9. Make ready ☆For Frying☆
10. Get 3 Table spoon Potato starch (corn starch can be alternative)
11. Get Oil to fry

Steps to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:

1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
3. Place the Potato starch on a plate to coat the chicken.
4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
5. Plate and serve!

So that is going to wrap this up for this exceptional food ”shio karaage ” the japanese fried chicken salt flavor recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!