Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese style mapo tofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese style mapo tofu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Japanese style mapo tofu is something that I’ve loved my whole life. They are nice and they look wonderful.

The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. Japanese Mapo Tofu vs Chinese Mapo tofu: The Japanese mapo tofu often contains a mix of sweet and spicy hot bean sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese style mapo tofu:

1. Get sauce
2. Prepare 2.5 tbsp chili bean sauce
3. Take 2 tbsp mirin
4. Make ready 1 tbsp miso
5. Take 1 tbsp oyster sauce
6. Take .5 tbsp soy sauce
7. Make ready 1 tsp sesame oil
8. Get 1 tsp corn/potato starch
9. Take 4 tbsp water
10. Get 2 garlic cloves
11. Take seasoning
12. Get 1 inch ginger
13. Make ready 2 scallions
14. Prepare 1 pack soft tofu
15. Make ready .5 lb ground pork

Today's recipe is a Japanese take on a very authentic and famous Chinese Szechuan dish-mapo tofu (麻婆豆腐), or as it's known in Japan: Mabo Tofu (マーボー豆腐). The ingredients are unmistakably Japanese, and yet the flavor is very reminiscent of the original dish-minus the tongue-numbing Szechuan peppercorns, of course. Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice.

Steps to make Japanese style mapo tofu:

1. Mix together sauce ingredients
2. Mince garlic and ginger finely and sauté on medium until fragrant
3. Add meat
4. When meat is brown add sauce mixture and stir
5. Add tofu and stir until coated with sauce
6. Sprinkle chopped up scallions before turning off heat
7. Serve over rice

That may be the reason why Japanese people love the dish so much. What is Japanese Style Mapo Tofu? Mapo tofu is a popular Chinese dish that originated from Sichuan. It's a saucy dish made of key ingredients such as minced pork, soft tofu and spicy chili bean sauce (doubanjiang). Wrap the tofu in a kitchen paper and let it stand to drain.

So that’s going to wrap this up with this special food japanese style mapo tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!